From Ambato to Bushwick
Empezamos en Ambato, una ciudad en la sierra del Ecuador donde el pan se hornea desde que se acuerda la abuela.
We started in Ambato, a city in the Ecuadorian highlands where bread has been baked the same way for as long as grandmothers remember.
Trajimos esa receta a Brooklyn — al barrio de Bushwick, en la esquina de Wyckoff Avenue — y la horneamos cada madrugada, igual que en casa.
We brought that recipe to Brooklyn — to the corner of Wyckoff Avenue in Bushwick — and we bake it every morning, just the way they did at home.
No es solo pan. Es el desayuno de los domingos, el café de la tarde, la mesa con los primos. Es Ecuador, en Brooklyn.
It isn't just bread. It's Sunday breakfast, afternoon coffee, the table full of cousins. It's Ecuador, in Brooklyn.
